As you already know if you've read our other easy backpacking recipes, it is very important to eat and drink plenty of water during backpack. We already have a couple of ideas for breakfast lunch and dinner, as well as a few energizing backpacking snack suggestions mentioned.
Dinner is the meal backpacker, to solve most backpacker and really like it. Once you have set up camp for the evening and inside is a warm meal and plentiful, you can revitalize your body and getactively preparing for another day of climbing.
Sushi backpackers
Cook instant rice 1 cup of boiling water.
Cut nori (seaweed for sushi in a grocery store or international sections) of the district
Put a spoonful of rice on the nori, and add a tablespoon of tuna packing paper
Roll the sushi and dip in wasabi, horseradish, or soy sauce (take-away packages)
Seafood Pasta
Cook pasta ½ package (tagliatelle, tortellini, etc.)
A little 'heatOlive oil, salt and garlic with salmon or tuna (Foil Packaging)
Season with Parmesan cheese and enjoy!
Variation: Chicken (canned), and dried tomatoes
Just Add Water Festival backpacker
Combine in a small sandwich bag:
¾ cup of instant potatoes
¾ cup dry stuffing
Dried Cranberries
Beef or turkey jerky pieces
Salsa Mix powder
In stock, stir and let sit in boiling water before eating.
Country Chicken andRice
Combine 1 cup instant rice 1 ½ cups boiling water
Stir in a package of onion soup mix
Add 1 small can of chicken
Stir until hot
Chicken Fiesta Trail
Combine in a small sandwich bag:
1 cup instant rice
1 packet of tomato soup mix
Spices (chili powder, cumin, garlic powder, etc.)
In stock, add 1 ½ cups boiling water into dry ingredients and mix in a small jar of chicken.
Other dinner ideas:
SmallCanned hams that do not require refrigeration
Fresh vegetables for dinner the first night (broccoli, corn, beans, etc.)
Broth
Canned food (dumplings, spam, beanie weenies, beef stew, etc.)
Salty foods are good to fill your body to avoid dehydration. Eating foods that are high in calories and protein. If packed canned products, look for products with an easy open lid. Otherwise, remember to pack a can opener, Leatherman Juice S2 as a versatileMulti-Tool.
Energizing and replenishing snacks for the route is mixed gorp or traces of modern versions. Try these recipes for variety gorp.
Chocolate lover Gorp
2 / 3 cup dried apricots
2 / 3 cup dried cherries
2 / 3 cup dried cranberries
2 / 3 cup almonds
2 / 3 cup peanuts
1 cup white chocolate chips
1 cup dark chocolate chips
The trail is on Fire Gorp
Heat 2 tablespoons oil in a skillet
2 cups brown puffed rice cereal and 2Cups of raisin bran, stirring
Spread the type of corn in a baking pan at 250 degrees for 30 minutes.
Toss cooled grain with:
½ cup peanut Spanish
½ cup cashews
¼ cup raisins
¼ cup dried dates
¼ cup of dried jalapeno slices
½ teaspoon salt
1 teaspoon chili powder
¼ teaspoon cumin
2 tablespoons sugar
