Propane Stoves and Propane Burners - A Critique

!±8± Propane Stoves and Propane Burners - A Critique

Propane stoves and propane burners are a traditional and very reliable choice for outdoor cooking. Across the marketplace propane burners are designed with safety and functionality in mind albeit some marks are notably better than others.

Here at the Outdoor Cooking Equipment Store we undertake regular reviews of outdoor cooking equipment. In this critique we focus on the use of propane in cooking, explaining why these burners are the ideal choice when backpacking, tailgating, camping or cooking on the patio.
By way of an introductory summary:

1. Propane stoves are safer than many other options because the fuel comes from the pressurized tank as a vapor rather than a liquid; and the tanks are sealed eliminating the risk of fire, spillage and smells;

2. Propane burners are often rated by their BTU, [a traditional unit of energy]. What this is is, is a measure of the propane unit's heating value, as measured in British Thermal Units [BTU/hour]; for those more technically interested, 1 BTU = 1 055.05585 joules; for those still racking their brains and thinking back to their physics lessons,1 BTU is approximately the amount of energy needed to heat up one pound of water one degree Fahrenheit!

3. If a campsite or area of outback that you are staying at does not allow open fires its most likely that these stoves will be allowed;indeed most often propane stoves are even allowed during fire bans.

4. Emissions from propane stoves are markedly lower than those from oil-fueled stoves;

5. They are a favored heat source for brewers;

6. Propane stoves are much cleaner than wood-burning alternatives and are a great cooking source but they should never to be used indoors;

7. They are popular for backpacking because of their ease of use but they are not so efficient in colder temperatures or at high altitudes

8. Some do say however that these stoves are too heavy for backpacking because our safety regulations require the canisters to be made of relatively thick, heavy steel;

9. Propane stoves are self-priming giving them a significant advantage over liquid fuel stoves; they are convenient as there is no requirement for preheating but they do lose their heating efficiency as the cartridge empties; and

10. They are cheaper than liquid fuel stoves to buy initially but their running cost are higher because propane fuel is more expensive.

If you are thinking of purchasing a propane burner or stove you will find that:

1. they are easy to light, the flame is highly adjustable;

2. they require no pumping of the tank;

3. they are portable and strong;

4. the simplest, single stove propane burners are small and fit easily inside your pack; albeit they can be a little heavy;

5. they are cheaper than liquid fuel stoves in general;

6. being relatively simply they need very little maintenance;

In conclusion, here at the Outdoor Cooking Equipment Store we recommend the purchase of Bayou Classic propane stoves and burners. These burners are the strongest propane burners commercially made. They are designed for strength, function and safety, whilst remaining on of the most efficient outdoor propane burners sold.

They come in a range different shapes with one, two and three burner options and a range of BTU outputs, from 55,000 BTU units enabling you to cook at the simplest levels right through to high performance burners with a 210,000 BTU units that can heat up a 162 quart stockpot in only 20 minutes.

Propane Stoves and Propane Burners - A Critique

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Econo Challenge BackCountry Meal Review: BackPaker's Pantry - Denver Omelette

!±8± Econo Challenge BackCountry Meal Review: BackPaker's Pantry - Denver Omelette

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The Shelf Life of Long Term Food Storage Items

!±8± The Shelf Life of Long Term Food Storage Items

There are four main factors that determine the shelf life of your long term food storage items. If you are looking to start a food storage program for your family, or you already have one, you will want to be aware of these things in order to get the maximum shelf life possible.

The four factors are as follows. The temperature of the storage area, the moisture content of the food, the atmosphere in the storage container, and the storage container itself. Let's look at each of those factors.

1) Temperature of the Storage Area

Temperature has more to do with how long storable food will last than anything else. If you are planning on storing your food in a warm environment, it will only last a fraction of the time it would last in a cool, dry place. Some feel that the optimum temperature is 40 degrees F or less. However, not everyone will be able to achieve that. Another factor is that you have a place where the temperature is relatively constant. Frequent temperature changes can also shorten the life of storable food.

Remember to choose a cool, dry, dark place, where the temperature remains relatively constant, for storing your food.

2) Moisture Content of the Food

Foods with excess moisture can spoil in their containers. Food chosen for long term storage should have a moisture content of 10% or less. This is hard to achieve because most people don't have access to specialized equipment.

An alternative is to get freeze-dried food, which has been specially-prepared for this purpose. The moisture content of these foods has been taken care of in the preparation process.

3) Atmosphere in the Storage Container

Oxygen oxidizes many of the compounds in food, so foods packed in air in storage containers will not store as well as Nitrogen, which is a popular gas for storing food, and one that works very well.

Some people use oxygen absorber packets. You simply place one in the storage container and seal. When you use these, you must have a storage container that is able to withstand some vacuum pressure. This is because the absorber packet will create a slight vacuum as it absorbs the oxygen.

Most food units that are packaged and sold for long term food storage have been packed with nitrogen in the #10 cans.

4) The Storage Container

Storage containers should have a hermetic seal (air tight) in order to get the longest life out of your stored foods. #10 Cans and sealable food-grade storage buckets work very well for this.

You must make certain that the storage containers you use are food grade containers. #10 cans that are used for food storage often have an enamel lining for this purpose. You can also buy plastic food-grade 5 gallon buckets.

If you buy a commercially-prepared food unit with #10 cans, then the second, third, and fourth factors are already addressed for you. In order to satisfy the first factor, you will still want to store the food in a cool, dry, dark place.

If you decide to buy plastic buckets, add the food, and seal them yourself, you will need to rent a nitrogen cylinder to fill the airspace in the buckets. When you do this, the oxygen will be displaced leaving only the nitrogen. Again, make sure that you purchase food-grade quality buckets. This is very important.

Remember these things when purchasing or creating a supply of long term storable food for your family.

The Shelf Life of Long Term Food Storage Items

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