Showing posts with label Backpacking. Show all posts

Sunday, September 25, 2011

5-Day Backpacking Meal Combo (Serves 1+)

!±8± 5-Day Backpacking Meal Combo (Serves 1+)

| Price :
Post Date : Sep 25, 2011 18:29:59 | Usually ships in 1-2 business days

A 5-day supply of dehydrated meals consisting of three (3) full meals per day. Total weight is 4.5 lbs and 8,630 calories. Note: Denver Scramble contains EGG and DAIRY; Bee Good Couscous contains Bee Pollen and DAIRY. Meals Include: Rice Cereal: Hot rice cereal packed with granny smith apple chunks, raisins and nuts. Vegan; Toasted Muesli (no-cook): a powerhouse cold cereal featuring rolled wheat, oats, fruit and nuts with instant non-GMO soy milk. Vegan; Apple Quinoa Oatmeal: hot cereal with apples, cinnamon, sunflower seeds, & almonds. Vegan; Denver Veggie Scramble: dehydrated organic eggs, hashed potato, bell pepper, and white cheddar cheese; Coconut Chia Peel (no-cook): chia seed, powdered banana, coconut, dates and spices. Vegan; Sunny Sunflower Salad (no-cook): a blend of seasonings tossed with sweet corn, sunflower seeds, flaked black beans & bell peppers. Vegan; Pinto Bean Spread (no-cook): smashed dried pinto beans and spices for bread/tortilla. Vegan; Blackened Quinoa: dehydrated organic quinoa, flaked black beans, carrots, and robust seasonings. Vegan; Waldorf Slaw (no-cook): fruit and walnut slaw with eggless mayo. Vegan; Pesto Spread (no-cook): a walnut pesto spread / sauce for noodles or potatoes. Vegan; Basil Walnut Penne: crushed basil & walnuts with organic whole wheat penne, and olive oil (included). Vegan; Lickety-Split Lentils: split lentils, brown rice, roasted peanuts, vegetables, and Indian spices. Vegan; Chickpea Sesame Penne: organic whole wheat penne with creamy flavors of chickpea, sesame, roasted red pepper, and garlic. Vegan; Naked Freckle Burrito: dehydrated black beans, organic instant brown basmati rice, bell peppers, and zesty southwestern flavors! Vegan; Bee Good Couscous: durum wheat couscous, raisins, roasted peanut, domestic bee pollen; Note: Bee pollen can cause an allergic reaction in some people.

A 5-day supply of dehydrated backpacking meals consisting of fifteen (15) total meals. 5 Breakfasts: Hot Rice Cereal, Cold Muesli Cereal (no-cook), Apple Quinoa Oatmeal, Denver Veggie Scramble, Coconut Chia Peel (no-cook); 5 Lunches - Salad (no-cook),Bean Spread (no-cook), Spiced Quinoa, Waldorf Slaw (no-cook), Pesto Spread (no-cook); 5 dinners - Basil Walnut Penne, Lentil Rice, Chickpea Penne, Black Bean Rice, Bee Good Couscous;
Total weight is 72.6 oz, yields 25.8 cups of food, and 8,630 Calories.
6 No Cook meals - just add ingredients to cold water and enjoy. 9 easy-prep meals - Boil water, add ingredients, rest 10 mins and enjoy.
Compact packaging for reduced pack weight, space and waste.
One-pot meals using pure ingredients from nature. Made in the USA.

Composting Bins Homemade Save

Tuesday, September 6, 2011

3-Day Backpacking Meal Combo (Serves 2+)

!±8±3-Day Backpacking Meal Combo (Serves 2+)

Brand : Outdoor Herbivore
Rate :

Price :
Post Date : Sep 06, 2011 11:45:05
Usually ships in 1-2 business days

A complete 3-day supply of dehydrated backpacking meals consisting of three (3) full meals per day. Total weight is 6 lbs and 10,880 calories. Vegan. Meals Include: High Elevation Rice Cereal: creamy, nutty & sweet flavors scented with cinnamon & clove. Made with dehydrated whole grain organic brown rice and packed with granny smith apple chunks, raisins and nuts. 110 Cal/Oz. Vegan; Toasted Sunburst Muesli (no-cook): a powerhouse cold cereal consisting of rolled wheat, oats, fruit and nuts with instant nonGMO soy milk mixed in. Just add the water! 115 Cal/Oz. Vegan; Apple Quinoa Oatmeal: this supergrain hot cereal has a chewy texture. Balanced with premium sliced organic granny smith apples, cinnamon, sunflower seeds, and almonds. 125 Cal/Oz. Vegan; Sunny Sunflower Salad (no-cook): a blend of seasonings tossed with organic yellow sweet corn, sunflower seeds, flaked black beans & bell peppers. 130 Cal/Oz. Vegan; Cheddar Mac: creamy flavors of nutritional yeast, parsley, and sun dried tomato served with organic whole wheat elbow pasta. 90 Cal/Oz. Vegan; Waldorf Slaw (no-cook): fruit and walnut slaw with eggless mayo. Just add cold water to contents of package, stir, and enjoy! Makes 2 cups per serving. 140 Cal/Oz. Vegan; Basil Walnut Penne: crushed basil & walnuts tossed with organic whole wheat penne, milled flax seed and olive oil (included). 130 Cal/Oz. Vegan; Naked Freckle Burrito: dehydrated flaked black beans, instant wholegrain brown basmati rice, bell peppers, and zesty southwestern flavors! 95 Cal/Oz. Vegan; Lickety-Split Lentils: features split lentils, brown rice, roasted peanuts, vegetables, and Indian spices. Made with instant organic brown basmati rice grown in the U.S.A. 105 Cal/Oz. Vegan.

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Saturday, September 3, 2011

Easy Backpacking Dinner Recipes

!±8± Easy Backpacking Dinner Recipes

As you already know if you've read our other easy backpacking recipes, it is very important to eat and drink plenty of water during backpack. We already have a couple of ideas for breakfast lunch and dinner, as well as a few energizing backpacking snack suggestions mentioned.

Dinner is the meal backpacker, to solve most backpacker and really like it. Once you have set up camp for the evening and inside is a warm meal and plentiful, you can revitalize your body and getactively preparing for another day of climbing.

Sushi backpackers

Cook instant rice 1 cup of boiling water.

Cut nori (seaweed for sushi in a grocery store or international sections) of the district

Put a spoonful of rice on the nori, and add a tablespoon of tuna packing paper

Roll the sushi and dip in wasabi, horseradish, or soy sauce (take-away packages)

Seafood Pasta

Cook pasta ½ package (tagliatelle, tortellini, etc.)

A little 'heatOlive oil, salt and garlic with salmon or tuna (Foil Packaging)

Season with Parmesan cheese and enjoy!

Variation: Chicken (canned), and dried tomatoes

Just Add Water Festival backpacker

Combine in a small sandwich bag:

¾ cup of instant potatoes

¾ cup dry stuffing

Dried Cranberries

Beef or turkey jerky pieces

Salsa Mix powder

In stock, stir and let sit in boiling water before eating.

Country Chicken andRice

Combine 1 cup instant rice 1 ½ cups boiling water

Stir in a package of onion soup mix

Add 1 small can of chicken

Stir until hot

Chicken Fiesta Trail

Combine in a small sandwich bag:

1 cup instant rice

1 packet of tomato soup mix

Spices (chili powder, cumin, garlic powder, etc.)

In stock, add 1 ½ cups boiling water into dry ingredients and mix in a small jar of chicken.

Other dinner ideas:

SmallCanned hams that do not require refrigeration

Fresh vegetables for dinner the first night (broccoli, corn, beans, etc.)

Broth

Canned food (dumplings, spam, beanie weenies, beef stew, etc.)

Salty foods are good to fill your body to avoid dehydration. Eating foods that are high in calories and protein. If packed canned products, look for products with an easy open lid. Otherwise, remember to pack a can opener, Leatherman Juice S2 as a versatileMulti-Tool.

Energizing and replenishing snacks for the route is mixed gorp or traces of modern versions. Try these recipes for variety gorp.

Chocolate lover Gorp

2 / 3 cup dried apricots

2 / 3 cup dried cherries

2 / 3 cup dried cranberries

2 / 3 cup almonds

2 / 3 cup peanuts

1 cup white chocolate chips

1 cup dark chocolate chips

The trail is on Fire Gorp

Heat 2 tablespoons oil in a skillet

2 cups brown puffed rice cereal and 2Cups of raisin bran, stirring